We are here to help you solve the crossword clue Vichyssoise ingredient within minutes.
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Understanding Today's Crossword Puzzle
Today's crossword clue is "Vichyssoise ingredient" and the answer is "LEEK". Let's explore why this clue leads us to the answer "LEEK" by breaking it down:
- Vichyssoise: This word refers to a type of thick soup made from puréed leeks, potatoes, cream, and chicken stock. It is a traditional French dish that is typically served cold. The mention of Vichyssoise in the clue suggests that the answer could be related to one of its ingredients.
- Ingredient: The clue indicates that we are searching for an ingredient used in the preparation of Vichyssoise. This narrows down our options to specific food items.
Given these clues, we can deduce that the answer "LEEK" fits perfectly. Leeks are a type of vegetable commonly used in soups, including Vichyssoise. They have a mild onion-like flavor and contribute to the distinct taste and texture of the soup.
By solving today's crossword puzzle, we learn that the ingredient in Vichyssoise is the "LEEK". Crossword puzzles not only provide an enjoyable pastime but also offer an opportunity to expand our knowledge and vocabulary. Through clues like these, we can explore various culinary terms and discover new recipes along the way.
So, the next time you encounter "Vichyssoise ingredient" as a crossword clue, remember that the answer is "LEEK". Happy crossword solving!
More Answers:
- LEEK
- POTATO
- CREAM
- LEEKS
- LENEK
Definition of "LEEK"
a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable. It is used as a Welsh national emblem.
The Crossword clue "Vichyssoise ingredient" published 26 time/s & has 5 answer/s.
| Crossword | Date | Answer |
| New York Times | 15 March 2024 | LEEK |
| Lovatts American | 27 January 2024 | LEEK |
| Crossword Champ Premium | 26 October 2023 | POTATO |
| Crossword Champ Pro | 26 April 2023 | LEEK |
| Wall Street Journal | 2 February 2022 | POTATO |
| The Washington Post Sunday | 1 November 2020 | LEEK |
| The Guardian Quick | 29 October 2018 | LEEKS |
| USA Today | 4 September 2018 | LEEK |
| Newsday.com | 17 September 2011 | LEEK |
| Boston Globe | 26 December 2010 | POTATO |
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