Looking for easier ways to solve the crossword clue Unagi, e.g.?
Well, here is all the data and information needed to solve "The New Yorker" crossword puzzle:
The Crossword clue "Unagi, e.g." published 10 time/s & has 1 answer/s.
Well, here is all the data and information needed to solve "The New Yorker" crossword puzzle:
Best Answer:
EEL
Understanding Today's Crossword Puzzle
The clue "Unagi, e.g." leads us to the answer "EEL" for today's puzzle. Let's delve into why this answer fits perfectly:
- Unagi: In Japanese cuisine, "unagi" specifically refers to freshwater eel prepared as part of a delicious dish. The term "unagi" directly points to the type of eel known for its culinary significance.
- Eel: Eels are elongated fish that are found in both saltwater and freshwater environments. They have a snake-like appearance and are commonly used in various cuisines worldwide. As "unagi" is a type of eel when translated into English, it aligns perfectly as the answer to the clue.
- Crossword Clues: Crossword puzzles often utilize subtle wordplay and cultural references to create challenging clues for solvers. In this case, the clue cleverly hints at a specific type of seafood using a term from Japanese cuisine, requiring solvers to make an association between "unagi" and "eel."
By unraveling the connection between the clue "Unagi, e.g." and the answer "EEL," crossword enthusiasts can successfully fill in the blanks and progress through today's engaging puzzle.
You may be interested in: More answers from “The New Yorker“:
Click Here >>> (20 February 2024)
Definition of "EEL"
a snake-like fish with a slender elongated body and poorly developed fins, proverbial for its slipperiness.
The Crossword clue "Unagi, e.g." published 10 time/s & has 1 answer/s.
Crossword | Date | Answer |
The New Yorker | 20 February 2024 | EEL |
New York Times | 22 November 2022 | EEL |
Daily Themed | 22 October 2022 | EEL |
L.A. Times Daily | 2 July 2020 | EEL |
BuzzFeed | 23 October 2015 | EEL |
Ink Well xwords | 3 May 2013 | EEL |
Related clues by the Publisher: The New Yorker