Understanding Today's Crossword Puzzle
The clue for today's crossword puzzle is "Like quiche" and the answer is "EGGY". Let's explore why this clue has this answer:
1. Similarity in texture: Quiche is a savory pie made mainly with eggs and cream, giving it a soft and custard-like texture. The word "EGGY" describes something that has the characteristics or qualities of eggs, such as being soft and somewhat creamy.
2. Cooking associations: Quiche recipes often call for several eggs as a primary ingredient, providing the dish with its eggy flavor and richness. Therefore, using the word "EGGY" as the answer to the clue "Like quiche" is a clever way to indicate the connection between quiche and eggs.
3. Linguistic connotation: The adjective "EGGY" directly relates to eggs, serving as a suitable descriptor for foods that have an egg-based consistency, taste, or influence. By using "EGGY" as the answer, crossword enthusiasts are challenged to think about the correlation between quiche and its eggy nature.
4. Visual representation: When imagining a quiche, the image of its light, yellowish filling comes to mind. Eggs are the primary ingredient responsible for this visual appearance in a quiche. Therefore, the answer "EGGY" paints a clear mental picture of the quiche's color and texture, reinforcing the connection between the clue and its solution.
In summary, "EGGY" is the perfect answer for the clue "Like quiche" due to the similarities in texture, cooking associations, linguistic connotation, and visual representation. It provides an accurate and concise depiction of the relation between quiche and the dominant ingredient that gives it its characteristic qualities.
Definition of "EGGY"
rich in or covered with egg
Example :The Crossword clue "Like quiche" published 7 time/s & has 1 answer/s.
Crossword | Date | Answer |
Daily POP | 20 January 2024 | EGGY |
L.A. Times Daily | 9 July 2021 | EGGY |
New York Times | 25 March 2020 | EGGY |
Premier Sunday – King Feature Syndicate | 13 September 2015 | EGGY |
Eugene Sheffer – King Feature Syndicate | 22 August 2008 | EGGY |