Herring or mackerel salted in brine, smoked and cured Crossword Clue

HomePublisherMirror quiz2 October 2024
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The category that is chosen for today is Mirror quiz. Let us help you with solving the crossword clue "Herring or mackerel salted in brine, smoked and cured" quick!
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Best Answer:
BLOATER

Understanding Today's Crossword Puzzle

Today's clue, "Herring or mackerel salted in brine, smoked and cured," points to the answer "BLOATER." This answer is derived from the specific process described in the clue, which matches the characteristics of a bloater perfectly. Let's break it down:

  1. Herring or Mackerel: Both herring and mackerel are types of fish commonly used in smoking and curing processes for preservation.
  2. Salted in Brine: The salting in brine is a crucial step in the preservation process, enhancing the flavor and extending shelf life.
  3. Smoked and Cured: Smoking and curing are traditional methods used to impart flavor, texture, and increase the longevity of the fish.

When these elements are combined - the specific fish types, salting in brine, and the smoking and curing process - the answer that fits perfectly is "BLOATER." This term accurately represents the smoked and salted fish described in the clue, making it the ideal solution for today's crossword puzzle.



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Definition of "BLOATER"

a herring cured by salting and light smoking.


 The Crossword clue "Herring or mackerel salted in brine, smoked and cured" published 2 time/s & has 1 answer/s. 
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Mirror quiz2 October 2024BLOATER


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