Fish commonly used to make Korean broth Crossword Clue

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This time we bring you information about the crossword clue Fish commonly used to make Korean broth that was published at Universal crossword puzzle page.

Understanding Today's Crossword Puzzle

Today's clue, "Fish commonly used to make Korean broth," points to the answer "ANCHOVY." This connection between the clue and the answer becomes apparent when we delve into the characteristics of anchovies and their culinary uses in Korean cuisine:

1. Fish: Anchovies are small, oily fish that are commonly used in various cuisines worldwide due to their strong flavor profile.
2. Korean Broth: In Korean cuisine, anchovies are a staple ingredient for making broth, known as "myeolchi yuksu." This broth serves as the flavorful base for many traditional Korean dishes.

Therefore, the answer "ANCHOVY" aligns perfectly with the clue, highlighting how this fish variety is essential in creating the savory broths integral to Korean cooking. The combination of the clue's reference to a fish used in broth and the specific context of Korean cuisine uniquely points to anchovies as the fitting solution.

Definition of "ANCHOVY"

a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil.

 The Crossword clue "Fish commonly used to make Korean broth" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
Universal	7 February 2025	ANCHOVY