Here you will find the exact solution for a given crossword puzzle clue "Dough lifter".
Understanding Today's Crossword Puzzle
The clue "Dough lifter" in today's crossword puzzle has the answer "YEAST". This answer fits the clue because yeast is a key ingredient used in baking to make dough rise. Here are some reasons why this answer is correct:
- Leavening agent: When added to dough, yeast acts as a leavening agent, which means it releases carbon dioxide gas when feeding on sugars. The gas gets trapped in the dough, causing it to rise and become light and airy.
- Bread-making process: In the process of making bread, yeast helps convert sugars into carbon dioxide and alcohol through fermentation. This carbon dioxide gas causes the dough to expand and create air pockets, resulting in a light and fluffy texture.
- Commonly used in baking: Yeast is a staple ingredient in many baked goods, such as bread, rolls, pizzas, and pastries. It plays a crucial role in the development of these dough-based recipes.
- Alternative to other leaveners: While baking powder and baking soda are also used to leaven dough, the specific clue "Dough lifter" suggests an ingredient that specifically lifts dough. Yeast is particularly known for its ability to make dough rise, making it the most fitting answer.
In conclusion, the answer "YEAST" accurately corresponds to the clue "Dough lifter" due to its role as a leavening agent in the baking process. Its ability to make dough rise and create a light texture makes it a fundamental ingredient in various baked goods. Remember, crosswords challenge our linguistic skills by providing clues that require us to connect the appropriate answers, and today's clue highlights the importance of yeast in the world of baking.
Definition of "YEAST"
a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.
The Crossword clue "Dough lifter" published 1 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| Family Time Crossword | 30 March 2020 | YEAST |
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