Hereby find the answer to the clue " Cornmeal mush " ,crossword hint that was earlier published on "Daily American".
Please find the answer to the given crossword puzzle below:
Understanding Today's Crossword Puzzle
The clue for today's crossword puzzle is "Cornmeal mush". The answer for this clue is "POLENTA". Let's delve into why this answer fits the clue.
1. Cornmeal mush: The first part of the clue is "cornmeal," which refers to a type of flour made from dried corn kernels. This ingredient is often used to make polenta. Polenta is a traditional Italian dish made by boiling cornmeal in water or stock until it thickens into a porridge-like consistency.
2. Mush: The second part of the clue is "mush," which is another term for a soft and semi-liquid food preparation. When polenta is cooked, it becomes soft and creamy, resembling a mush-like texture.
Combining both parts of the clue, we can determine that "POLENTA" is the correct answer. It perfectly aligns with the description of cornmeal mush and accurately represents the dish made from cornmeal.
To summarize, the answer "POLENTA" fits the clue "Cornmeal mush" because polenta is a dish made from cornmeal that has a soft and mush-like consistency.
More Answers:
- POLENTA
- HASTYPUDDING
- SAMP
- ATOLE
Definition of "POLENTA"
maize flour as used in Italian cooking; cornmeal
Example :The Crossword clue "Cornmeal mush" published 22 time/s & has 4 answer/s.
| Crossword | Date | Answer |
| Daily American | 29 March 2024 | POLENTA |
| Crossword Champ Pro | 8 November 2023 | POLENTA |
| Wall Street Journal | 6 January 2020 | HASTYPUDDING |
| Canadiana | 5 February 2018 | SAMP |
| Premier Sunday – King Feature Syndicate | 8 May 2016 | HASTYPUDDING |
| New York Times | 13 July 2013 | POLENTA |
| Thinks.com | 19 February 2011 | POLENTA |
| Boston Globe | 18 April 2010 | POLENTA |
| Universal | 28 August 2009 | ATOLE |
| USA Today | 3 January 2008 | POLENTA |
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