Clarified butter Crossword Clue

Understanding Today's Crossword Puzzle

Today's clue in the crossword puzzle is "Clarified butter" and the answer for this clue is "GHEE". Let's explore why this answer fits the clue.

1. Clarified butter:

When we think of clarified butter, we usually refer to the process of removing milk solids and water from regular butter, resulting in a clear, golden liquid. Clarified butter has a higher smoke point and a longer shelf life than regular butter, making it a popular choice in many culinary traditions.

2. GHEE:

Ghee is a type of clarified butter commonly used in Indian, Pakistani, and Bangladeshi cuisines. It is made by simmering regular butter until the water content evaporates, and the milk solids caramelize and separate. What remains is pure butterfat, known as ghee. Ghee has a rich, nutty flavor and is widely used in cooking and baking.

3. Connection between the Clue and the Answer:

The clue "Clarified butter" perfectly describes the process of making ghee. Ghee is a type of clarified butter where the milk solids have been separated, resulting in a clarified, pure form of butter. So, the answer "GHEE" accurately matches the given clue.

4. Example:

If the crossword puzzle also includes the clue "Used in Indian cuisine," the answer "GHEE" would fit both clues perfectly. Ghee is not only clarified butter but also widely used in Indian cooking, further confirming its connection to the clue.

Overall, the answer "GHEE" matches the clue "Clarified butter" due to its relevance in terms of the process of clarifying regular butter and its extensive use in various culinary traditions.

Definition of "GHEE"

clarified butter made from the milk of a buffalo or cow, used in South Asian cooking

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