Its time to solve "Butcher's offering" crossword clue for today's "Crossword Champ Premium" daily crossword.
Understanding Today's Crossword Puzzle
Today's clue is "Butchers offering" and the answer is "VEAL." Let's explore why this clue has this answer:
1. Butchers: The clue indicates that we are looking for something related to butchers. This suggests that the answer is a type of meat commonly sold by butchers.
2. Offering: The word "offering" implies that the answer is a product or item provided by butchers.
Considering these two pieces of information, the most likely answer is "VEAL."
VEAL is a type of meat derived from young calves. It is a popular choice for many butchers and is often sold fresh in butcher shops. The word "offering" fits well with VEAL as it signifies that it is a product or item offered by butchers.
VEAL is a suitable answer for the clue "Butchers offering" because it aligns with the given context and criteria. This type of meat is commonly associated with butchers, making it a logical choice for the solution to the clue.
In conclusion, the clue "Butchers offering" leads us to the answer VEAL. This choice corresponds well with the clue's meaning, as veal is a meat product frequently provided by butchers.
More Answers:
- VEAL
- LOIN
- MEAT
- RAWMEAT
- LEANBEEF
- CUTLET
- CENTERCUT
- TBONE
- TBONESTEAK
- FRESHMEAT
- CHUCKROAST
- CHOP
- SHANK
- RUMPROAST
Definition of "VEAL"
the flesh of a young calf, used as food
Example :The Crossword clue "Butcher's offering" published 40 time/s & has 14 answer/s.
Crossword | Date | Answer |
Crossword Champ Premium | 2 November 2023 | VEAL |
Lovatts American | 27 May 2023 | VEAL |
Daily Themed | 26 May 2022 | MEAT |
New York Times | 7 November 2021 | RAWMEAT |
Eugene Sheffer – King Feature Syndicate | 19 April 2021 | LEANBEEF |
L.A. Times Daily | 21 August 2020 | CUTLET |
Universal | 31 October 2017 | MEAT |
The Washington Post | 7 July 2017 | LOIN |
Family Time Crossword | 16 March 2015 | MEAT |
USA Today | 12 October 2012 | CUTLET |
Ink Well xwords | 11 November 2011 | FRESHMEAT |
Wall Street Journal | 17 June 2005 | CHOP |