Today is 16 January 2025 and we have the correct solution for the crossword clue "Bread leavening" listed below:
Understanding Today's Crossword Puzzle
The clue "Bread leavening" leads us to the answer "YEAST".
1. The word "bread" in the clue indicates that we are looking for a term related to the process of making bread. Bread is typically made using various ingredients and techniques to ensure it rises and becomes light and fluffy.
2. The word "leavening" suggests that the answer will involve a substance used to make the bread rise. Leavening agents are responsible for creating the air bubbles that give bread its texture.
3. "YEAST" fits perfectly as the answer because it is a type of leavening agent commonly used in breadmaking. Yeast is a microscopic fungus that ferments the sugars in the dough, releasing carbon dioxide gas as a byproduct. The trapped gas causes the bread to rise and creates a soft and airy texture.
In summary, the clue "Bread leavening" corresponds to the answer "YEAST" because yeast is a key ingredient in breadmaking that acts as a leavening agent by causing the dough to rise.
Definition of "YEAST"
a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.
The Crossword clue "Bread leavening" published 2 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| Penny dell | 16 January 2025 | YEAST |
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