Boneless meat cut Crossword Clue

A big hello to all The Sun Two Speed Crossword junkies! Today, we will proceed to solve the crossword clue "Boneless meat cut". We went over all the recent clues repeatedly and finally, we have the best answer below:

Understanding Today's Crossword Puzzle

The clue "Boneless meat cut" in today's crossword puzzle leads us to the answer "ESCALOPE."

An escalope is a term commonly used in cooking to refer to a boneless meat cut that is pounded thin and often breaded or sautéed. It is a popular dish in French and Italian cuisine.

Here are some reasons why the answer "ESCALOPE" fits the clue:

1. Boneless: The clue specifies that the meat cut is boneless, and escalope is typically made from boneless meat such as veal, chicken, or pork.
2. Meat cut: The term "escalope" specifically refers to a cut of meat that is thinly sliced or flattened.
3. Possible preparation: The clue doesn't provide information about the specific preparation of the meat cut, but the answer "escalope" suggests that the meat could be breaded or sautéed, as these are common cooking methods for escalopes.
4. Common usage: The term "escalope" is widely recognized and used in cooking. It is a culinary term that describes a specific type of boneless meat cut.

In conclusion, the answer "ESCALOPE" accurately matches the clue "Boneless meat cut" because it refers to a thin, boneless meat cut commonly used in cooking. By using this answer, crossword enthusiasts will be able to solve the puzzle and enhance their enjoyment of the game.

More Answers:

• ESCALOPE
• FILLET

Definition of "ESCALOPE"

a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.

 The Crossword clue "Boneless meat cut" published 3 time/s & has 2 answer/s. 

Crossword	Date	Answer
The Sun Two Speed	18 March 2023	ESCALOPE
Lovatts Universal	2 November 2022	FILLET